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Steak-Out Documentary

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20252 minTV-PG

“The Juicy History of Steak: From Rare to Well-Done!” In this short documentary, we explore the fascinating origins of steak and how cooking temperatures—from rare to well-done—have evolved over time. Discover why these temperature preferences are important not only for flavor and tenderness but also for the quality of the meat itself. If you enjoy the video, please remember to like and share it!

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